Blue Label Coffee Bags (Decaf)
We’re celebrating a year of Mozzo magic online by doubling C2C Fund™ contributions for the whole of April… so every coffee bag creates an even bigger impact.
Species: 100% Arabica
Process: Natural, Swiss Water decaffeination
Tasting Notes: Smooth and light bodied with mellow acidity and notes of chocolate and nuts.
A 100% Arabica Swiss Water® Process single origin decaf from Brazil. The Swiss Water® Process uses water, temperature and time to decaffeinate the coffee, rather than chemicals. This method of decaffeination ensures that all the best flavours remain in the cup making it so good you might doubt it’s decaf!
To use, simply follow the instructions below and enjoy black or with a touch of milk.