Origin: Colombia, Ethiopia, Peru
Species: 100% Arabica
Process: Natural, washed
Roast: Medium
Tasting Notes: Medium body and mellow acidity with notes of caramel, dark chocolate and citrus
To use, simply follow the instructions below and enjoy black or with a touch of milk.
Built into Mozzo’s business model is a fixed social dividend invested directly into the Community2Community Fund™ with all coffee sold.
