Thick and full-bodied, this blend is for those who like coffee a little more intense with a stronger flavour. Best served as an energising espresso or americano.
Origin: Brazil, Nicaragua, India
Species: 80% Arabica, 20% Robusta
Process: Natural, Semi-washed, Washed
Tasting Notes: A robust coffee with malty taste with notes of dark chocolate and walnuts.
A blend for those who like it a little more intense. Reminiscent of a classic Italian Espresso - thick, full bodied and with a bitter cocoa finish. With the highest caffeine content in all of our blends, this coffee is great for creating those “wake me up” americanos and espressos.
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into theFund.