An exceptionally unique single-origin coffee with a juicy body and smooth finish featuring flavours reminiscent of ripe fruits and chocolate.
Origin: La Providencia, North Wiwili, Nicaragua
Species: 100% Arabica
SCA Cupping Score: 84
Tasting Notes: Ripe fruits, citrus, chocolate
A sweet and balanced coffee with a juicy body featuring notes of ripe and citrus fruits. A smooth finish and silky mouthfeel with flavours reminiscent of chocolate. Grown by a cooperative who ensure their coffee contributes to the health of the land, the farmers and the people who drink it. Best served as a bright espresso, sweet milky drink or black from your favourite drip filter method.
Situated in areas of outstanding natural beauty in North Wiwili, Nicaragua, La Providencia Cooperative was founded by 20 local farmers in 1996. Growing 100% Arabica coffee on the edge of the Reserva Natural Cerro Kilambe and mountain range Cordillera Isabelia, the 337 male and female members of La Providencia Cooperative work to ensure their coffee contributes to the health of the land, the farmers and the people who drink it.
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into the Fund.