Our seasonal selection coffee created with adventure and discovery in mind. This blend is confidently complex coffee with juicy notes of pineapple, lime and berry.
Blend Profile
Origins: 50% La Providencia (Nicaragua) 50% Agua Negra (Colombia)
Species: 100% Arabica
Process: Washed / Natural
Roast: Medium
Tasting Notes: Pineapple, Lime, Berry
Free Spirit is a celebration of bravery, optimism and independence inspired by the coffees that make up the blend. Featuring two coffees from cooperatives that embody the non-conformist and courageous characteristics of a free spirit, this coffee is remarkably bright and bold. With high notes of caramelised pineapple, lime and berry and warm undertones of chocolate, this coffee is confidently complex with great body and juicy acidity.
About This Coffee
The Cooperatives
La Providencia, Nicaragua
Situated in areas of outstanding natural beauty in North Wiwili, Nicaragua, La Providencia Cooperative was founded by 20 local farmers in 1996. Growing 100% Arabica coffee on the edge of the Reserva Natural Cerro Kilambe and mountain range Cordillera Isabelia, the 337 male and female members of La Providencia Cooperative work to ensure their coffee contributes to the health of the land, the farmers and the people who drink it.
Agua Negra, Colombia
The Agua Negra reserva is located in Cauca, the Municipio de Morales. Made up of one hundred and one producers belonging to an indigenous ethnic group. As time has passed they have improved quality processes with a focus on environmental development programs to mitigate the impact of producing their coffee, making for high-quality indigenous coffee. The soft washed coffees they produce go through an eco beneficio, reducing the amount of water use whilst maintaining the floatation, pulping and fermentation steps needed.
C2C Fund™
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into theFund.
