Blue Label Decaf Coffee Bags Test
Species: 100% Arabica
Process: Natural, Swiss Water decaffeination
Tasting Notes: Smooth and light bodied with mellow acidity and notes of chocolate and nuts.
A 100% Arabica Swiss Water® Process single origin decaf from Brazil. The Swiss Water® Process uses water, temperature and time to decaffeinate the coffee, rather than chemicals. This method of decaffeination ensures that all the best flavours remain in the cup making it so good you might doubt it’s decaf![tab1_txt]
[tab2_txt]Our brew-in-cup filter coffee bags can be enjoyed anywhere! All you need is a kettle and a cup.To use, simply follow the instructions below and enjoy black or with a touch of milk.
Use 1 coffee bag per 250ml water…
1. Place coffee bag in mug.
2. Add water just off the boil.
4. Brew for 3-4 mins, remove & enjoy…
[tab3_txt]Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community (C2C) Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into the Fund.[/tab3_txt]