Located in Rusiga, Kinini is surrounded by an abundance of interlocking slopes and mountains which creates a multitude of coffee variations and what makes this coffee extra special. Coffee here is frequently intercropped on small farms and gardens hewn from the hillsides.
Coffee here is delivered to the washing station by 4pm on the day of picking in order to meet the strict quality control. It is washed and rests in cherry for 24 hours before being pulped and fermented in clean water. It then rests for a further 24 hours after washing in another tank, before flowing down to the individually marked raised beds for drying.
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into theFund.