Our 250g bags have a minimum order of 2 bags per order. The 2 x 250g bags can each be from across the espresso and filter coffee range.
The coffee & cooperative
Origin:San Ignacio Province, Peru
Species: 100% Arabica
Tasting Notes:Chocolate, cranberry, tangerine
A vibrant coffee combining zesty notes of cranberry and tangerine with a smooth chocolate base for a light and lively cup.
The Cooperative: The cooperative & coffee: The San Ignacio Province is nestled in the heights of Cajamarca region in Northern Peru close to Ecuador’s border. Founded in 1969, the Agraria Frontera San Ignacio Cooperative serves farms located in protected natural zones. The small producers focus on organic, sustainable practices to safeguard local wildlife, including the Spectacled Bear – the inspiration behind this coffee’s name. Coffee here is commonly fermented in wooden tanks built from fallen Romerillo trees. Peru El Oso is fully washed and once cleaned it is fermented for 18 to 36 hours and washed again, before being spread to dry for between 10 to 21 days.
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into theFund.