Our speciality grade blend combines remarkable coffees for those who like complex acidity in their cup. Best served as a sweet milky coffee, or a light and bright espresso.
Origin: 70% Uca La Dalia / La Providencia Cooperative (Nicaragua), 30% Vinte (Brazil)
Species: 100% Arabica
Process: Natural, Washed
Tasting Notes: This coffee is fruity and light with a medium body, complex acidity and notes of vanilla, caramelised apple and hazelnut.
Our fruitiest blend, this speciality grade combination of remarkable coffees is perfect for those who like complex acidity in their cup. Enjoy it as a sweet milky coffee, or a light and bright espresso.
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into the Fund.