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Coffee beans being roasted on Mozzo roastery machinery

Well and truly welcoming in 2023, we’ve kicked off the year as we mean to go on as a prosperous and ethical coffee roaster. And (as always) are determined to push on with positivity despite the unrelenting effect the last 3 years of the Covid pandemic continues to have in the UK.

C2C Fund

Last year, through sheer determination and the support of all our customers, we were able to contribute £20,633.92 from coffee sales into the C2C Fund™, bringing the total investment amount to £118,259.11 (since 2015). There has been much research, discussion, visits, and video calls going on behind the scenes to find our next project partners and we cannot wait to announce the new partnerships in a few weeks.

Efficiency in coffee roasting

We’ve also invested in our infrastructure to be able to increase our capacity and efficiency for producing the best coffee we can. A shiny new silo system is currently being installed to store and transport our green and roasted coffee. New green coffee will travel up from the sack, directly to the roaster above, before the freshly roasted coffee travels back down to the packaging machine. A serious bit of kit that will improve roasting times whilst still enabling us to maintain our Mozzo standards and the magic of roasting coffee.

Continuous Improvement

The continuous improvement in everything we do, from employing people who are truly passionate about learning about coffee to conveying our message as an ethical coffee roaster, and fueling positive change. Our mission is even stronger today, to make a positive impact on those communities at the source of our supply chain.

Contact Mozzo: to ask us anything about coffee.