Indulge in this homemade Mozzo Coffee Ice Cream, a deliciously sophisticated sweet treat, perfect for a summer evening.
Step 1
Mix all ingredients into a saucepan.
Step 2
Gently warm the mixture over medium heat until lukewarm to help with infusing the coffee flavours (approx. 5 - 10 minutes).
Step 3
Mix thoroughly then strain the mixture with a sieve and discard the grinds.
Step 4
Strain the mixture a second time and decant it into a dish with an airtight lid that is suitable for freezing.
Step 5
Allow the mixture cool, before freezing for approximately 1 - 1.5 hours.
Remove and beat with a whisk or hand mixer.
Step 6
Return to the freezer and repeat the above step (This helps with the texture of the ice cream and makes it easier to scoop).
Step 7
Return to the freezer and remove approximately 5 minutes before serving for easy scooping.
Make it your own by experimenting with your favourite filter coffee, we enjoyed it with Rebuild Women's Hope filter coffee, but if you’re craving something bolder, you could try our HOUSE coffee. Prefer a caffeine-free option? Our DECAF coffee is perfect for a homemade, caffeine-free, coffee ice cream! Top with chopped nuts, chocolate chips, banana, your favourite syrup… Go wild!
