Introducing our take on the Dirty Chai Latte, a rich flavour packed blend of warming spices, creamy milk, and a shot of Mozzo HOUSE Espresso. Perfect for crisp mornings and cosy afternoons, this chai latte recipe is an easy way to spice up the shorter days and make your winter warmer. Follow our easy recipe and bring a little extra warmth to your day...
Step 1
Add 20ml *spice chai syrup to your cup
*This can be pre-bought or a homemade version we've created just for you, see below.
Step 2
Pour in a double shot of HOUSE Espresso
Our favourite recipe:
- 18g ground coffee
- Brewed to 40 - 45g liquid espresso
- 26 to 30 seconds extraction time
Step 3
Texture and heat your milk of choice to a creamy latte texture
Step 4
Pour the milk into your cup to combine it with the coffee and spice syrup to complete your Dirty Chai Latte...
Serve and enjoy!
Homemade Chai Syrup:
If you want to make a batch of homemade chai syrup to enjoy more than once or for a group of friends visiting for a coffee, take a look at our expert tips! Here's how we do it:
Chai syrup ingredients:
- 1.25g Cloves
- 5g Cardamom
- 6.25g Cinnamon
- 1.25g Ginger
- 250g Sugar
- 250g Water
Method
- Weigh out the sugar and water, and add this to a pot to create the syrup.
- Simmer on a medium-low heat to ensure all sugar particles dissolve.
- While the syrup is heating, weigh all dry spices and add them to a spice mill or a pestle and mortar. Grind the spices down.
- Weigh out the ginger and cut it into small pieces.
- Add both the spices and the ginger to the syrup pot.
- Infuse the spices in the hot syrup for about 5 minutes.
- Remove from the heat and cool.
- Filter the chai syrup to remove any large pieces of pieces.
- Add to your favourite cup.
