Rain or shine, our HOUSE espresso is perfect for making a classic Frappé at home. Follow this simple recipe to make a balanced and smooth coffee Frappé perfect whatever the weather.
STEP 1
Fill a blender with 100ml of your milk/alternative of choice
STEP 2
Pour in a double shot of HOUSE Espresso
Our favourite recipe:
- 18g ground coffee
- Brewed to 35 - 40g liquid espresso
- 26 - 30 seconds extraction time
STEP 3
Pop in a handful of ice and blend all ingredients thoroughly
STEP 4
Serve and enjoy!
Try a Caramel Frappé
Personalise this classic Frappé recipe with your favourite syrup such as caramel, or make it more indulgent by adding a scoop of ice cream.
