With winter approaching it's that time of year to cosy up with a Cinnamon Maple Latte. This coffee recipe is easy to make at home and just right for Christmas holiday season, embracing the essence of festive spirit. A delicious and comforting latte that combines our festive coffee brewed with a touch of maple syrup and cinnamon.
Step 1
Put two teaspoons of maple syrup into your cup (or more if you'd like it sweeter)
Step 2
Pour in a double shot of FESTIVE SPIRIT coffee.
- Our favourite recipe:
- 18g ground coffee
- Brewed to 35 to 40g liquid espresso
- 28-32 seconds extraction time
Step 3
Dust the ground cinnamon over the top
Step 4
Texture and heat your milk of choice to a creamy latte texture
Step 5
Pour your textured milk/alternative into your coffee mixture and finish with your best latte art (we love a good abstract pour!)
Step 6
Serve and enjoy!
Why is a Cinnamon Maple Latte so good?
- A warming cosy coffee drink perfect for winter mornings to give you energy
- Maple syrup is perfect to sweeten coffee drinks, dissolves easily and,
- The sweet syrup tastes gorgeous, with flavours of caramel, toffee or vanilla
- Combine with our Christmas coffee blend FESTIVE SPIRIT for a light caffeine hit!
