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Lady sitting on a sofa with a Cinnamon Maple Latte next to a Christmas tree

With winter approaching it's that time of year to cosy up with a Cinnamon Maple Latte. This coffee recipe is easy to make at home and just right for Christmas holiday season, embracing the essence of festive spirit. A delicious and comforting latte that combines our festive coffee brewed with a touch of maple syrup and cinnamon.

Step 1

Put two teaspoons of maple syrup into your cup (or more if you'd like it sweeter)

Step 2

Pour in a double shot of FESTIVE SPIRIT coffee.
- Our favourite recipe:
- 18g ground coffee
- Brewed to 35 to 40g liquid espresso
- 28-32 seconds extraction time

Step 3

Dust the ground cinnamon over the top

Step 4

Texture and heat your milk of choice to a creamy latte texture

Step 5

Pour your textured milk/alternative into your coffee mixture and finish with your best latte art (we love a good abstract pour!)

Step 6

Serve and enjoy!

Why is a Cinnamon Maple Latte so good? 

  • A warming cosy coffee drink perfect for winter mornings to give you energy 
  • Maple syrup is perfect to sweeten coffee drinks, dissolves easily and, 
  • The sweet syrup tastes gorgeous, with flavours of caramel, toffee or vanilla 
  • Combine with our Christmas coffee blend FESTIVE SPIRIT for a light caffeine hit!