Iced coffee season is upon us and we’re here for it. To make a great iced coffee at home you only need two things: quality coffee and the right method. Luckily for you, we have both. Follow this simple step-by-step recipe using our seasonal coffee blend RISE to make a refreshing iced americano or latte.
Step 1
Fill your glass to the top with ice cubes
Step 2
Then pour in your water or milk. Aim to fill your glass ¾ of the way up
Step 3
Prepare your RISE espresso by following our espresso brewing guide.
Our favourite recipe:
- 18g ground coffee in 35 - 40g brewed espresso
- 28 - 32 second extraction
Step 4
Pour your espresso over the top of your iced water/milk
Step 5
Stir and enjoy
Make it a sweet iced coffee
Expert tip: If you want to add sugar or sweetener, we recommend dissolving your sweet stuff in the espresso before pouring it over your drink.
Seasonal blend coffee: RISE espresso
Created in the name of positivity and progression, this light/medium roasted and fruity seasonal blend is a firm favourite among our team for crafting a refreshingly good iced coffee.
