Cool down with this creamy Coconut RISE Iced Latte, made with our seasonal blend of coffee sourced from Peru and Colombia. Follow this easy recipe to craft a refreshing, tropical iced latte that tastes like an afternoon breeze.
Step 1
Fill up your favourite glass with ice.
Step 2
Fill your glass 3/4 of the way with coconut milk.
Step 3
Make an espresso using our summer coffee blend RISE.
Our favourite recipe:
- 18g ground coffee
- Brewed to 40 - 45g liquid espresso
- 28 to 32 seconds extraction time
Step 4
Dissolve the Coco Re'al cream of coconut into the espresso.
Step 5
Pour the espresso and Coco Re'al mix over the milk and ice.
Coconut Rise: A Creamy Coconut Iced Coffee Escape
Our summer blend RISE meets smooth coconut milk in this refreshing iced latte that’s equal parts bold and breezy. Naturally sweet with a light tropical finish, it’s the perfect cool-down for sunny mornings or slow afternoons.
