Origin: Brazil

Species: 100% Arabica

Process: Natural, Swiss Water decaffeination

Roast: Medium

Tasting Notes: Smooth and light bodied with mellow acidity and notes of chocolate and nuts.

A 100% Arabica Swiss Water® Process single origin decaf from Brazil. The Swiss Water® Process uses water, temperature and time to decaffeinate the coffee, rather than chemicals. This method of decaffeination ensures that all the best flavours remain in the cup making it so good you might doubt it’s decaf!

Built into Mozzo’s business model is a fixed social dividend invested directly into the Community2Community Fund™ with all coffee sold.

To use, simply follow the instructions below and enjoy black or with a touch of milk.

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