La Cabaña, Colombia Single origin coffee

A true family affair, La Cabaña coffee is the creation of Danilo Perez, the son of family farm owner, Gilberto. Danilo heads up the experimental lots, working very closely with the farm teams to produce exceptional quality, innovatively processed coffees involving natural, honey and anaerobic fermentations.

Aside from working hard growing coffee, the family focuses on creating camaraderie with their local community, preserving 6 hectares of the farm for forest and wildlife preservation. This, in turn, also helps protect the local water supply to neighbouring villages, as well as create a welcoming home for armadillos and opossums.