beans

sweet

&

vibrant

RISE Seasonal Blend

£12.75
Grape, Melon, Crema Catalana

Light ROAST

This season’s RISE blend may be our most exciting yet, featuring innovatively processed coffees from the Perez family in Colombia and the Chaves de Brito family in Brazil. 

As filter, expect a juicy and vibrant cup with an abundance of boozy and fruit-forward notes. Paired with milk, those tasting notes soften into something reminiscent of crema catalana – sweet, creamy with a citrus-cinnamon finish. 

Blend:  50% Colombia, 50% Brazil

Species: 100% Arabica

Process: Anaerobic, natural, honey, washed, experimental

Tasting notes: Grape, melon, crema catalana

FREE delivery when you spend £25
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Black and white drawling of a mouth and cup of coffee

Small batch roasted for consistent quality

Free delivery when you spend £25 or more

Fueling positive change with every cup

WILDFLOWER SEEDS, ESPECIALLY FOR THE BEES

Committed to preserving 27% of their land as a natural sanctuary, Aracaçu Farm in Brazil, which makes up 50% of our RISE blend, maintains a thriving habitat for wildlife, including the introduction of 3 million bees to the farm.

The bees do more than sustain the ecosystem, they actively enhance the coffee itself. Through pollinating the plants, they help increase the natural sugars in the coffee cherries, resulting in a sweeter, better-tasting crop.

To celebrate these tiny but mighty workers, every purchase of RISE comes with a free packet of wildflower seeds. So you can join Aracaçu from your own garden, window box, or community space, and help the bees thrive too.

 Find out more about Aracaçu farm

RISE BEST BREWED AS

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Aeropress
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V60
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Cafetiere
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Espresso
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Moka pot
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Chaves de Brito Family, Brazil.

Meet our growers

The Perez family,Colombia and the Chaves de Brito family, Brazil.

Partnering with purpose-driven and community-focused coffee growers, we head over to South America for this year's RISE blend, with two well-renowned coffee-producing countries, Colombia and Brazil. Introducing the Perez family from Racafe in Colombia, and the Chaves de Brito family in Brazil.

With a dynamic focus on enhancing the coffee-growing environment, as well as sustainable producing practices, they also prioritise nurturing the local wildlife. Taking a highly innovative approach, these two producers are at the forefront of experimental coffee processing, resulting in a very exciting seasonal blend.

 Learn more about our growers
A group of five women from Idjwi Island sorting the drying coffee beans

COMMUNITY2COMMUNITY FUND™

Every coffee brings a buzz. But Mozzo is truly uplifting, delivering social equity for people who need it the most. That’s why we created the C2C Fund™, to ensure every purchase of Mozzo coffee delivers a positive impact for the growing communities.

 Find out more

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